Todd English owns this restaurant. Beacon Hill is so cute so the place def gets points for that. I do hear that the Charlestown location is better.
Pretty small restaurant but still cute inside. We came right after work on a summer day and didn’t have a problem getting a table without a reservation. Anyway, in regards to the pizza, I was completely underwhelmed. It didn’t really have an outstanding taste besides some spice from the pepperoni. The crust was paper thin, and completely soaked in grease. Think of your typical neighborhood thin crust pizza slice, and divide the crust’s thickness in half.
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