This has been a hectic, busy, and stressful summer for me. Not only am I eating more pizza than ever, I’m training to run my first marathon this November in NYC! Since I’m working out and burning more calories than ever, the “runger” has been intense.
When I heard about Papa John’s Ancient Grains Gluten-Free Crust Pizza, I thought, “Healthier pizza that can fill my cravings during my training? Sign me up!” The gluten free crust is thin, crispy, and made of ancient grains that include sorghun, teff, amaranth, and quinoa. Do I know what those grains are? No. Do they make for a good gluten-free crust? Yep!
Less crust = less calories = less risk of marathon training weight gain. AND, I still get to eat yummy pizza and fulfill my cravings. Thanks Papa John, I don’t know what I’d do without you.
Once you try the pizza, reach out to me on Twitter or Instagram, let me know what you think, and use #PJGlutenFreeCrust!