I’ve been on a huge cheese kick for the last six months or so, picking up a new one to try every time I went to the grocery store. As it turns out, I went kind of overboard and some of the cheese was starting to go back before I could finish it. (RIP truffle cheddar from Seattle, Great Hill Blue, and 3 year Grafton.) Like any good girl boss though, when faced with this problem, I came up with a solution: throw it all on a pizza together. Boom. Boston Cheese Party.