First things first, preheat your oven before you start prepping the ingredients. You need to pre-heat your baking steel or pizza stone in the oven at 550F for an hour.
While your oven is pre-heating, divide your dough into 1/2 ball portions if needed, then set the dough on a floured surface and cover it with a towel to let it rise.
Shred your rotisserie chicken (other cooked chicken is also fine) so that you have 1 cup of shredded chicken for each pizza you plan to make.
Toss the shredded chicken with 1/2 cup Texas Pete hot sauce for every 1 cup of chicken.
After your oven has pre-heated for an hour (try to be patient!) your dough should have risen enough that you can stretch it and assemble the pizza.
Stretch the dough out on a lightly floured piece of parchment paper, on top of a peel. Make sure you put flour on your hands before stretching the dough. Don't stress if the shape isn't perfect!
Add 3 tbsp pizza sauce to the top of the crust and spread it around on the pizza evenly.
Sprinkle 1 cup of shredded mozzarella cheese on top of the pizza.
Also top the pizza with the shredded Texas Pete buffalo chicken and blue cheese crumbles, and drizzle with blue cheese dressing or ranch. Tip: Try not to overload the crust.
Launch your pizza into the oven onto your pre-heated baking steel or pizza stone for 5-7 minutes. Every oven is different, so keep an eye on your pizza while it bakes! At the 3 minute mark, remove the parchment paper from the oven and rotate the pizza.
Let your Texas Pete buffalo chicken pizza cool on a wire rack for a few minutes, then enjoy!