Eat, Drink, Bachelor: Week 3 – Hot Italian Sausage & Ricotta Pizza


After cooking a few different things for weeks 1 & 2 of The Bachelor, I decided to get back to my pizza roots. Based on the assortment of food in my fridge, hot italian sausage and ricotta pizza was the winning recipe. All I needed to grab was the dough and ricotta, so this was both delicious AND kind of frugal. (I’m guilty of spending $40 in the name of cooking one meal because I needed to buy ALL of the ingredients.) Buckle up, grab a glass of Merlot, and keep reading for the recipe and Bachelor recap!

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Trader Joe’s Burrata, Prosciutto, and Arugula Flatbread Pizza

trader joe's burrata prosciutto arugula pizza

Since I don’t live near a Trader Joe’s anymore, when I have the opportunity to go to one, I basically play supermarket sweep and throw as much food into my cart as possible. When I saw their Trader Joe’s Burrata, Prosciutto, and Arugula Flatbread in the frozen pizza aisle, there was no way I wasn’t getting it. Easiest purchase decision ever – who doesn’t like all of those toppings? And for $5? Sold. Continue reading

Sizzle Pie – Portland, OR

I recently got a chance to visit Portland, Oregon for a day with my friends! We drove down from Seattle, saw the beautiful Multnomah Falls, and then parked our car in downtown Portland. By this point, me and my squad were pretty hungry, so naturally I fired up Yelp to see if there were any pizza places nearby. As fate would have it, Sizzle Pie was just a few blocks away. Continue reading