The Townshend – Quincy, MA

Recently, I was invited to visit The Townshend in Quincy and try out a bunch of their food and drinks. The Townshend located right in Quincy Center across from the T station, and I had no problem finding street parking on a Tuesday. That’s a win right off of the bat. Inside the space isn’t huge, but has a great bar and room to accommodate large parties if need be. We posted up at a high top table and got ready for a king’s feast.

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Village Pizza of Wethersfield – Wethersfield, CT

village pizza wethersfield

If you grew up in Connecticut, you probably grew up on Greek pizza. It doesn’t get the same amount of hype as New Haven style pizza, but it’s got as much of a place in people’s hearts. Every town seems to have a Greek pizza restaurant, and it was all I wanted at every birthday party as mine of a kid. While I was in CT for a short visit last weekend, I made sure to swing by Village Pizza in Wethersfield to pick up some Greek pizza to bring home. It’s just not the same in Boston!

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The KFC Chizza Makes Me Feel Sad

kfc chizza reality

As if there wasn’t enough to be sad about in the world, KFC came out with a “chizza” recently. I didn’t want to address them, but then my friend Vincent from Taste of Massachusetts tagged me in a screenshot of KFC’s tweet, and it made me feel things. Things like: mad, sad, awkward, disappointed, and scammed.

I guess, hypothetically, if I were an executive at Yum! Brands, and my job was to come up with gimmicky new food products, combining KFC’s fried chicken and pizza is an okay idea.

First, I guess we need to break down exactly what a chizza is in the first place.

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Eat, Drink, Bachelor: Week 7 – Real Good Pizza

real good pizza

Boston just got another snowstorm, so with it being super gross out and having a work from home day, I wasn’t too keen on cooking a whole new meal. That’d involve going to the grocery store so noooo thanks. Thankfully though, I have a bunch of Real Good Pizzas in the fridge, and I’ve nailed the art of cooking them. It takes a little while, but I cook two of them in the oven for 18 minutes at 425 degrees, and then heat them up on the stove top for a few extra minutes. This makes sure that the crust (which is made of chicken!) is as close to resembling carbs as possible. Add some wine and a touch of garlic salt, and voilà – I’m ready to snuggle on the couch and recap The Bachelor.

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Boston Wine Expo Ticket Giveaway!

boston wine expo cheese

I am so excited to be going to the Boston Wine Expo this year! While helping spread the word about this great event is certainly fun, what’s even more fun is getting ready for the event ahead of time by researching what vendors and seminars I want to go to. The Boston Wine Expo is a huge undertaking, and it’s highly recommended that you go in with a plan.

Since I love making charcuterie and cheese boards at home to enjoy with wine, I thought I’d create one featuring some of the vendors that are going to be available at the Boston Wine Expo.

Read on to find out who some of my favorites are, my real girl tips for creating a cheese or charcuterie board, and how to enter my giveaway to win 2 tickets to the Boston Wine Expo’s Grand Tasting on Sunday, February 19th!

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